CHUNG YUEH-YING | Department of Food Science, College of Life Sciences, National Taiwan Ocean University
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- Department of Food Science, College of Life Sciences, National Taiwan Ocean Universityの論文著者
Department of Food Science, College of Life Sciences, National Taiwan Ocean University | 論文
- High zinc in the erythrocyte plasma membranes of common carp Cyprinus carpio
- Association of zinc with connective tissue in the digestive tract of common carp
- Role of high zinc levels in the stress defense of common carp