Ota Masafumi | Food Research and Development Laboratories, Ajinomoto Co., Inc.
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概要
Food Research and Development Laboratories, Ajinomoto Co., Inc. | 論文
- Crystal Structure of N-(4-Methyl-5-oxo-1-imidazolin-2-yl)sarcosine Monohydrate
- Determination of ε-(γ-Glutamyl) lysine in Several Fish Eggs and Muscle Proteins
- Purification and Characterization of a Tissue-type Transglutaminase from Red Sea Bream (Pagrus major)
- Recent Research Trends in Transglutaminase Technology for Food Processing
- Purification and Characterization of Transglutaminase from Walleye Pollack Liver