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Food Research and Development Laboratories, Ajinomoto Co., Inc. | 論文
- Crystal Structure of N-(4-Methyl-5-oxo-1-imidazolin-2-yl)sarcosine Monohydrate
- Determination of ε-(γ-Glutamyl) lysine in Several Fish Eggs and Muscle Proteins
- Purification and Characterization of a Tissue-type Transglutaminase from Red Sea Bream (Pagrus major)
- Cloning and Sequence Analysis of a cDNA Encoding Salmon (Onchorhynchus keta) Liver Transglutaminase
- Comparison of Enzymatic Properties of Microbial Transglutaminase from Streptomyces sp.
- Recent Research Trends in Transglutaminase Technology for Food Processing
- Purification and Characterization of Transglutaminase from Walleye Pollack Liver