MATSUSHIMA Yutaka | Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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概要
- MATSUSHIMA Yutakaの詳細を見る
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu Universityの論文著者
関連著者
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Matsushima Yutaka
Department Of Genome Sciences Kobe University Graduate School Of Medicine
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MATSUSHIMA Yutaka
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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Shibata Hisao
Department Of Agricultural Chemistry Faculty Of Agricultural Shinshu University
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Tateishi K
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Tateishi Koichi
Department Of Agricultural Chemistry Faculty Of Agricultural Shinshu University
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Matsushima Y
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Shibata H
Shinshu Univ. Nagano Jpn
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SHIBATA Hitoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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Kuno Takayoshi
イミュノフロンティア
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Kuno Takayoshi
神戸大学医学研究科
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Sugiura Reiko
Laboratory of Molecular Pharmacogenomics, School of Pharmaceutical Sciences, Kinki University
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Kuno Takayoshi
Department Of Genome Sciences Kobe University Graduate School Of Medicine
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Sugiura Reiko
Laboratory Of Molecular Pharmacogenomics School Of Pharmaceutical Sciences Kinki University
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Matsushima Yutaka
Department of Genome Sciences, Kobe University Graduate School of Medicine
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IIJIMA Takashi
Iida Women's Junior College
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Iijima Takashi
Iida Women's Junior College
著作論文
- Studies on Fungal Pumilio Gene Family through Mining Multiple Genome-Scale Data Sets
- Changes in the IAA Metabolic Content of Zea mays L Kernels during Maturation(Organic Chemistry)
- Isolation of Zeanoside C, a New Metabolite of IAA from Corn (Zea mays L.) Kernels(Organic Chemistry)
- Isolation of Two New IAA Conjugates, 7'-O-β-D-Glucopyranoside of 3,7-Dihydroxy-2-Indolinone-3-Acetic Acid and 8'-O-β-D-Glucopyranoside of 8-Hydroxy-2-Quinolone-4-Carboxylic Acid, from Immature Sweet Corn Kernels(Zea mays L)(Organic Chemistry)