EBIHARA TETSUYA | Institute of Enology and Viticulture, Yamanashi University
スポンサーリンク
概要
Institute of Enology and Viticulture, Yamanashi University | 論文
- Isolation of Two Glucodisaccharides from Japanese Wines
- Immunological Properties and Constituent Amino Acids of Three Xylanases Produced Inductively from Streptomyces sp.
- Purification and Properties of Three Types of Xylanases Induced by Methyl β-Xyloside from Streptomyces sp.
- Induction of Membrane-Bound Xylosidase in a Streptomyces sp.
- Characterization of Thermostable Invertase from Wine Grapes