KUMAZAWA Kenji | Ogawa & Co., Ltd.
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概要
Ogawa & Co., Ltd. | 論文
- Differences in Flavor Characteristics of Coffee Drinks Originating from Thermal Sterilization Process
- Key Aroma Compounds in Roasted In-shell Peanuts
- A New Approach to Estimate the In-mouth Release Characteristics of Odorants in Chewing Gum
- A New Approach to Estimate the Elution Characteristics of Odorants in Chewing Gum during Chewing