KAYAMA Mitsu | Department of Food Science and Technology, Fukuyama University
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概要
Department of Food Science and Technology, Fukuyama University | 論文
- Purification and Properties of Extracellular β-Mannanases Produced by Enterococcus casseliflavus FL2121 Isolated from Decayed Konjac
- Transxylosylation of β-Xylosidase from Aspergillus awamori K4
- Lipoxygenase-1 from Soybean Seed Inhibiting the Activity of Pancreatic Lipase
- Properties of Phospholipase A_1/Transacylase in the White Muscle of Bonito Euthynnus pelamis(Linnaeus)
- Quantitative Analysis of Gly m Bd 28K in Soybean Products by a Sandwich Enzyme-Linked Immunosorbent Assay