Tremblay Hugo | Centre d'Etude et de Valorisation de la Diversite Microbienne, Departernent de Biologie, Faculte des Sciences, Universite de Sherbrooke
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概要
- Tremblay Hugoの詳細を見る
- 同名の論文著者
- Centre d'Etude et de Valorisation de la Diversite Microbienne, Departernent de Biologie, Faculte des Sciences, Universite de Sherbrookeの論文著者
関連著者
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Brzezinski Ryszard
Centre D'etude Et De Valorisation De La Diversite Microbienne Departernent De Biologie Faculte
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Tremblay Hugo
Centre d'Etude et de Valorisation de la Diversite Microbienne, Departernent de Biologie, Faculte des Sciences, Universite de Sherbrooke
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Fukamizo Tamo
Laboratory Of Biophysical Chemistry Faculty Of Agriculture Kinki University
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Fukamizo Tamo
Laboratory Of Enzyme System Science Department Of Food And Nutrition Kinki University
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YAMAGUCHI Tsugihisa
Laboratory of Enzyme System Science, Department of Food and Nutrition, Kinki University
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Tremblay H
Centre D'etude Et De Valorisation De La Diversite Microbienne Departernent De Biologie Faculte
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TREMBLAY Hugo
Centre d'Etude et de Valorisation de la Diversite Microbienne, Departernent de Biologie, Faculte des
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Yamaguchi Tsugihisa
Laboratory Of Enzyme System Science Department Of Food And Nutrition Kinki University
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Brzezinski Ryszard
Centre dEtude it de Valorisation de la DicersiN Mieroblenne, Departement de Biologie, Faculte des Sciences.
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Yamaguchi Tsugihisa
Loborotory of Enzyme System Science, Deportment of Food and Nutrition, Kndn Universay
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Fukamizo Tamo
Loborotory of Enzyme System Science, Deportment of Food and Nutrition, Kndn Universay
著作論文
- Mechanism of Chitosanase-Oligosaccharide Interaction : Subsite Structure of Streptomyces sp. N174 Chitosanase and the Role of Asp57 Carboxylate
- Mechanism of Chitosanase-Oligosaccharide Interaction: Subsite Structure of Streptomyces sp. N174 Chitosanase and the Role of Asp57 Carboxylate.