SHIMOYAMADA Makoto | Department of Food Science, Faculty of Agriculture, Gifu University
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概要
- Shimoyamada Makotoの詳細を見る
- 同名の論文著者
- Department of Food Science, Faculty of Agriculture, Gifu Universityの論文著者
Department of Food Science, Faculty of Agriculture, Gifu University | 論文
- Oxidation Products of β-Carotene during the Peroxidation of Methyl Linoleate in the Bulk Phase
- Reaction of δ-Tocopherol with an Alkylperoxyl Radical(Food & Nutrition)
- Reaction Products of γ-Tocopherol with an Alkylperoxyl Radical in Benzene(Food & Nutrition)
- Reaction of α-Tocopherol with 2,2'-Azobis (2,4-dimethylvaleronitrile) in Benzene(Food & Nutrition)
- Effect of Metal Salts and Fructose on the Autoxidation of Methyl Linoleate in Emulsions(Food & Nutrition)