SHIMOYAMADA Makoto | Department of Food Chemistry, Faculty of Agriculture, Tohoku University
スポンサーリンク
概要
- SHIMOYAMADA Makotoの詳細を見る
- 同名の論文著者
- Department of Food Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者
Department of Food Chemistry, Faculty of Agriculture, Tohoku University | 論文
- Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Superoxide Generation by Nox1 in Guinea Pig Gastric Mucosal Cells Involves a Component with p67^-Ability(Biochemistry/Molecular Biology)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Modification of Butter Oil by Extraction with Supercritical Carbon Dioxide(Food & Nutrition)