Omori Toshiro | Research Laboratory, Sanwa Shurui, Co. Ltd.
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概要
Research Laboratory, Sanwa Shurui, Co. Ltd. | 論文
- Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin Production(BREWING AND FOOD TECHNOLOGY)
- Respiration-deficient mutants of Zymomonas mobilis show improved growth and ethanol fermentation under aerobic and high temperature conditions(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)