HWANG Gyu-Chul | Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo
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概要
Laboratory of Marine Biochemistry, Faculty of Agriculture, The University of Tokyo | 論文
- Changes in Body Color Appearance of the Black Tiger Prawn Penaeus monodon by the Varied Composition of Carotenoids Soluble as Carotenoprotein and Remaining Insoluble after Collagenase Treatment for the Muscular Epithelium
- Carotenoproteins from the Exoskeleton and the Muscular Epithelium of the Black Tiger Prawn Penaeus monodon
- Pigment Composition of the Green Microalga Botryococcus braunii Kawaguchi-1
- Pa18 THEONELLAMIDES, NOVEL ANTIFUNGAL PEPTIDES FROM THE MARINE SPONGE THEONELLA SP.
- Changes in the Free Amino Acid Profile of Snow Crab Chionoecetes opilio Muscle during Storage in Ice(Food & Nutrition)