Okamoto Masahiro | Department of Biochemical Engineering and Science, Kyushu Institute of Technology
スポンサーリンク
概要
Department of Biochemical Engineering and Science, Kyushu Institute of Technology | 論文
- Metabolic Pathway Analysis of Recombinant Saccharomyces cerevisiae with a Galactose-Inducible Promoter Based on a Signal Flow Modeling Approach
- Efficient Production of Vitamin B_ from Propionic Acid Bacteria under Periodic Variation of Dissolved Oxygen Concentration
- Application of Artificial Neural Network and Fuzzy Control for Fed-Batch Cultivaton of Recombinant Saccharomyces cerevisiae
- Performance Improvement of Lactic Acid Fermentation by Multistage Extractive Fermentation
- Fuzzy Neural Network for the Control of High Cell Density Cultivation or Recombinant Escherichia coli