WAKAMEDA Atsushi | Food Research Laboratory, Central Research Institute, Maruha Co., Ltd.
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- 同名の論文著者
- Food Research Laboratory, Central Research Institute, Maruha Co., Ltd.の論文著者
Food Research Laboratory, Central Research Institute, Maruha Co., Ltd. | 論文
- Effect of Microbial Transglutaminase on the quality of Frozen Surimi Made from Various Kinds of Fish Species
- Frozen Storage of Surimi Containing Microbial Transglutaminase Made from Various Kinds of Fish Species