Imaizumi Katsumi | Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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- 同名の論文著者
- Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者
Laboratory of Nutrition Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University | 論文
- EFFECT OF DIFFERENT LEVELS OF DIETARY α-TOCOPHEROL AND LINOLEATE ON PLASMA AND LIVER LIPIDS IN RATS
- EFFECTS OF DIETARY FATS ON THE ACTIVITY OF 3-HYDROXY-3-METHYLGLUTARYL-CoA REDUCTASE AND STEROL SYNTHESIS IN THE LIVER OF FASTED-REFER RATS