福井 三郎 | Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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概要
- 福井 三郎の詳細を見る
- 同名の論文著者
- Department of Industrial Chemistry, Faculty of Engineering, Kyoto Universityの論文著者
関連著者
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福井 三郎
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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福井 三郎
Department of Industrial Chemistry Faculty of Engineering, Kyoto University
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清水 祥一
Department fo Food Science and Technology, Faculty of Agriculture, Nagoya University
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加藤 忠克
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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加藤 忠克
Department of Idustrial Chemistry, Faculty of Engineering, Kyoto University
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玉尾 嘉邦
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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斉藤 烈
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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清水 祥一
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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酒沢 千嘉弘
Department of Applied Chemistry, Himeji Technical College
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高橋 敏夫
Department of Industrial Chemistry, Faculty of Engineering, Kyoto University
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清水 祥一
Department of Industrial Chemistry, Faculyt of Engineering, Kyoto University
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加藤 忠克
Department of Industrial Chemistry, Faculyt of Engineering, Kyoto University
著作論文
- FORMATION OF A NEW ACETOXY DERIVATIVE OF α-LIPOIC ACID BY MILD REACTION OF β-LIPOIC ACID WITH ACETIC ANHYDRIDE
- CHEMICAL STUDIES ON VITAMIN B12 AND ITS RELATED COMPOUNDS:XI. FORMATION OF 5, 6-DIMETHYLBENZIMIDAZOLYL COBAMIDE COENZYME AND OTHER UNIDENTIFIED VITAMIN B12 ANALOGUES DURING THERMOPHILIC METHANE FERMENTATION IN THE PRESENCE OF EXOGENOUSLY SUPPLIED
- CHEMICAL AND BIOCHEMICAL STUDIES ON VITAMIN B12 AND ITS RELATED COMPOUNDS:XII. PRODUCTION OF 5, 6-DIMETHYLBENZIMIDAZOLYLCOBAMIDE COENZYME BY CELL SUSPENSION OF PROPIONIBACTERIUM SHERMANII
- CHEMICAL AND BIOCHEMICAL STUDIES ON VITAMIN B12 AND ITS RELATED COMPOUNDS:XIV. PROPERTIES OF A VITAMIN B12-GROUP COMPOUND DERIVED FROM EXOGENOUS COBALAMIN IN THE CELLS OF LACTOBACILLUS LEICHMANNII ACCOMPANYING WITH BIOSYNTHESES OF DEOXYRIBOSYL COMPOUNDS
- CHEMICAL AND BIOCHEMICAL STUDIES OF VITAMIN B12 AND ITS RELATED COMPOUNDS:XIII. COMPARISON OF AVAILABILITIES OF CYANOCOBALAMIN AND HYDROXOCOBALAMIN IN 5, 6-DIMETHYLBENZIMIDAZOLYCOBAMIDE COENZYME FORMATION BY PROPIONIBACTERIUM SHERMANII