ASAI Mamiko | Department of Food and Nutrition, Hiroshima Women's University
スポンサーリンク
概要
Department of Food and Nutrition, Hiroshima Women's University | 論文
- Effect of Kiwifruit Juice on Beef Collagen
- Purification and Characterization of Six Kiwifruit Proteases Isolated with Two Ion-exchange Resins, Toyopearl-SuperQ and Bakerbond WP-PEI
- Enzymatic Properties, Substrate Specificities and pH-Activity Profiles of Two Kiwifruit Proteases
- Daily Intakes of Fatty Acids, Sterols, and Phospholipids by Japanese Women and Serum Cholesterol.
- Modifications of circadian cortisol rhythm by cyclic and continuous total enteral nutrition.