LV Wenping | State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University
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- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Universityの論文著者
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University | 論文
- Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf
- Acid-induced Gel Formation of Silver Carp (Hypophthalmichthys molitrix) Myofibrils as Affected by Salt Concentration