MIYAMOTO Taku | Laboratory of Animal Products Technology, Faculty of Agriculture, Okayama University
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- Laboratory of Animal Products Technology, Faculty of Agriculture, Okayama Universityの論文著者
Laboratory of Animal Products Technology, Faculty of Agriculture, Okayama University | 論文
- Mathematical Approach for Determining TBARS in Meat by Extraction and Distillation Methods(Analytical Chemistry)
- Induction of mutation in Lactobacillus casei subsp. alactosus by nitrosoguanidine.