OCHIAI Hideo | Department of Applied Biological Science, Faculty of Agriculture, Shimane University
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概要
Department of Applied Biological Science, Faculty of Agriculture, Shimane University | 論文
- Properties of α-Tocopherols Incorporated into Water-soluble Complexes(Food & Nutrition)
- Characterization and Primary Structure of a Fatty Acid-Binding Protein and Its Isoforms from the Liver of the Amphibia, Rana catesbeiana
- Near-UV Irradiation Induces Shock Proteins in Anacystis nidulans R-2; Possible Role of Active Oxygen
- Rat Liver Fatty Acid-Binding Protein: Identification of a Molecular Species Having a Mixed Disulfide with Cysteine at Cysteine-69 and Enhanced Protease Susceptibility^1
- Hepatic Fatty Acid-Binding Proteins of a Teleost, Lateolabrax japonicus. The Primary Structures and Location of a Disulfide Bond^1