Matsuyama Kaori | Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

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概要

• Matsuyama Kaoriの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, College of Bioresource Sciences, Nihon Universityの論文著者

関連著者

• Matsuyama Kaori

  Department of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• Matsuyama Kaori

  Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

• HASEGAWA Tatsuya

  Department of Environmental Biochemistry, Yamanashi Institute of Environmental Sciences

• Itoh Shingo

  Department of Cardiology, Toho university Ohashi medical center

• Narahara Masanori

  Department of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• Hamada-Kanazawa Michiko

  Department of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• Kouda Makiko

  Department of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• Odani Akira

  Division of Pharmaceutical Sciences, Graduate School of Natural Science and Technology, Kanazawa Uni

• Miyake Masaharu

  Department of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• 鳥居 恭好

  名古屋大学生命農学研究科

• Hasegawa Tatsuya

  Department Of Environmental Biochemistry Yamanashi Institute Of Environmental Sciences

• 鳥居 恭好

  日大生資科

• Torii Yasuyoshi

  Department Of Food Science And Technology Collage Of Bioresource Sciences Nihon University

• Kanazawa Kiyoka

  Department of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Kobe-Gakuin University

• Odani Akira

  Division Of Pharmaceutical Sciences Graduate School Of Natural Science And Technology Kanazawa Unive

• Takenaga Fumio

  Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

• Abe Shin

  Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

• Abe Shin

  Department Of Food Science And Technology College Of Bioresource Science Nihon University

• Odani Akira

  Division of Pharmaceutical Sciences, Graduate School of Natural Science and Technology, Kanazawa University

• Itoh Shingo

  Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

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著作論文

• β-Citryl-L-glutamate Is an Endogenous Iron Chelator That Occurs Naturally in the Developing Brain
• Lipid and Fatty Acid Composition of Mesocarp and Seed of Avocado Fruits Harvested at Northern Range in Japan

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