DENG Shang-Gui | Department of Aquatic Product Processing and Storage, College of Food and Pharmacy, Zhejiang Ocean University
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概要
- DENG Shang-Guiの詳細を見る
- 同名の論文著者
- Department of Aquatic Product Processing and Storage, College of Food and Pharmacy, Zhejiang Ocean Universityの論文著者
関連著者
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Zhang Bin
Department Of Applied Quantum Physics And Nuclear Engineering Kyushu University
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LIN Hui-Min
Department of Aquatic Product Processing and Storage, College of Food and Pharmacy, Zhejiang Ocean University
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DENG Shang-Gui
Department of Aquatic Product Processing and Storage, College of Food and Pharmacy, Zhejiang Ocean University
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ZHANG Bin
Department of Aquatic Product Processing and Storage, College of Food and Pharmacy, Zhejiang Ocean University
著作論文
- Changes in the Physicochemical and Volatile Flavor Characteristics of Scomberomorus niphonius during Chilled and Frozen Storage
- Changes in the Physicochemical and Volatile Flavor Characteristics of Scomberomorus niphonius during Chilled and Frozen Storage