KIM Young-Suk | Department of Food Science and Technology, Ewha Womans University
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概要
Department of Food Science and Technology, Ewha Womans University | 論文
- Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
- Diverse Clinical Applications Using Advantages of Allogeneic Peripheral Blood Stem Cell Transplantation
- Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various Bacillus Strains during Fermentation
- Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches