IMAIZUMI Katsumi | Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture

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概要

関連著者

Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
MITSUI Kousuke
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture
IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Kyushu University School of Agriculture

著作論文

Effect of Dietary Linoleic, α-Linolenic and Arachidonic Acids on Lipid Metabolism, Tissue Fatty Acid Composition and Eicosanoid Production in Rats

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