KATO YUKO | Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo
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概要
Laboratory of Marine Biochemistry, Faculty of Agriculture, University of Tokyo | 論文
- Lipid Composition of a Green Alga, Botryococcus braunii(Biological Chemistry)
- Changes in Body Color Appearance of the Black Tiger Prawn Penaeus monodon by the Varied Composition of Carotenoids Soluble as Carotenoprotein and Remaining Insoluble after Collagenase Treatment for the Muscular Epithelium
- Carotenoproteins from the Exoskeleton and the Muscular Epithelium of the Black Tiger Prawn Penaeus monodon
- Development and Characterization of a Strain of Babesia gibsoni Resistant to Diminazene Aceturate in Vitro
- Primary Splenic Torsion in a Boston Terrier