UCHIDA Koji | Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

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概要

• UCHIDA Kojiの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Nagoya Universityの論文著者

関連著者

• Uchida Koji

  Department Of Food Science & Technology Nagoya University

• Kawakishi Shunro

  Department Of Food And Nutrition Sugiyama Jogakuen University

• UCHIDA Koji

  Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

著作論文

• Oxidative Degradation of β-Cyclodextrin Induced by an Ascorbic Acid-Copper Ion System

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