Sato Daiki | Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University
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- 同名の論文著者
- Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate Universityの論文著者
Department of Biological Chemistry and Food Science, Faculty of Agriculture, Iwate University | 論文
- Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice
- Purification and characterization of an L-amino acid oxidase from Pseudomonas sp. AIU 813(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and characterization of an L-amino acid oxidase from Pseudomonas sp. AIU 813
- Characterization of a novel L-amino acid oxidase with protein oxidizing activity from Penicillium steckii AIU 027(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)