KOJIMA Fumito | Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University
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概要
- 同名の論文著者
- Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Universityの論文著者
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University | 論文
- Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
- Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats
- The Effect of Dietary Fatty Acid Composition on Food Choice Using the Bottle-Choice Test in Rats
- Bottle-choice Tests in Sprague-Dawley Rats Using Liquid Diets That Differ in Oil and Sucrose Contents(Food & Nutrition Science)