HONG Jeong | Department of Food Science and Engineering, Inje University
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概要
Department of Food Science and Engineering, Inje University | 論文
- Gastrodia elata Blume and an Active Component, p-Hydroxybenzyl Alcohol Reduce Focal Ischemic Brain Injury through Antioxidant Related Gene Expressions(Pharmacognosy)
- A Novel Catalyst System, Antimony(V) Chloride-Lithium Perchlorate(SbCl_5-LiClO_4), in the Friedel-Crafts Acylation Reaction