HATANO Shoji | Department of Food Science and Technology, Faculty of Agriculture,, 46-09, Kyushu University

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• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture,, 46-09, Kyushu Universityの論文著者

Department of Food Science and Technology, Faculty of Agriculture,, 46-09, Kyushu University | 論文

• Production of Osmotically Labile Cells in Chlorella ellipsoidea C-27 and C-102 by Enzyme Treatment(Biological Chemistry)

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