Easa Azhar | Food Technology Division, School of Industrial Technology, University Sains Malaysia

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• Food Technology Division, School of Industrial Technology, University Sains Malaysiaの論文著者

Food Technology Division, School of Industrial Technology, University Sains Malaysia | 論文

• Using response surface methodology to optimize process parameters and cross-linking agents for production of combined-cross-linked bovine serum albumin gels(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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