Takeda Yasuhito | Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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- TAKEDA Yasuhitoの詳細を見る
- 同名の論文著者
- Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima Universityの論文著者
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University | 論文
- ニワトリリンパ球における熱ショック蛋白質の合成
- The concerted effects of thyroid function and dietary protein on growth and protein metabolism in mice at different growth stages.
- 土地利用型農業の生産管理用ソフトウエア:－分散多圃場生産管理システム－
- A Novel Type of Milk Calcium Has Higher Calcium Bioavailability Compared with the Hydroxyapatite Type of Milk Calcium
- Bioavailability of Milk Micellar Calcium Phosphate-Phosphopeptide Complex in Rats