Katoh Tatsuo | Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Laboratory of Food Technology, Faculty of Agriculture, Kyushu University | 論文
- Plasticization of Wheat Starch-Gluten Mixture under an Elevated Temperature
- Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure
- DSC Thermogram and X-Ray Diffractometry of Bioplastics Prepared from Wheat Starch and Wheat Gluten
- Purification and Characterization of Polyphenol Oxidase from Edible Yam (Dioscorea opposita Thunb.)
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt