Oiki Hirokazu | Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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- Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者
Laboratory of Microbial Technology, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University | 論文
- Nisin Z Production by Lactococcus lactis IO-1 Using Xylose as a Carbon Source
- Development of Purification Method and Identification of a Peptide Antibiotic Produced by Lactococcus lactis IO-1.
- A Novel Lantibiotic, Nukacin ISK-1,of Staphylococcus warneri ISK-1 : Cloning of the Structural Gene and Identification of the Structure
- Purification and Partial Identification of Bacteriocin ISK-1,a New Lantibiotic Produced by Pediococcus sp. ISK-1
- A Bacteriocin of Strain Pediococcus sp. ISK-1 Isolated from Nukadoko, Bed of Fermented Rice Bran