ISHIKO Hirotoshi | Faculty of Fisheries, Hokkaido University

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概要

• ISHIK0 Hirotoshiの詳細を見る
• 同名の論文著者
• Faculty of Fisheries, Hokkaido Universityの論文著者

関連著者

• Tanikawa Eiichi

  Faculty Of Fisheries Hokkaido University

• ISHIKO Hirotoshi

  Faculty of Fisheries, Hokkaido University

• Ishik0 Hirotoshi

  Faculty Of Fisheries Hokkaido University

• Akiba Minoru

  Faculty Of Fisheries Hokkaido University

• Motohiro Terushige

  Faculty Of Fisheries Hokkaido University

• ISHIK0 Hirotoshi

  Faculty of Fisheries, Hokkaido University

• Yoshitani Setsuko

  Faculty Of Fisheries Hokkaido University

著作論文

• STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅵ. Nitrogen Distribution and Kind of Chemical Components of the Extractives of the Meat and Skin Parts of Stichopus japonicus
• STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅴ. Nitrogen Distribution and Amino Acid Composition of Protein of Meat of Stichopus japonicus
• STUDIES ON POST-MORTEM CHANGES IN THE CHEMICAL CONSTITUTION OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅰ. Changes in the Amounts of Lactic Acid and Glycogen in the Meat of Stichopus japonicus during the Period of Rigor Mortis

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