Wang Pi-Chao | Institute of Applied Biochemistry, University of Tsukuba
スポンサーリンク
概要
関連著者
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Wang Pi-chao
Institute Of Applied Biochemistry Tsukuba University
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Wang Pi-Chao
Institute of Applied Biochemistry, University of Tsukuba
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Shinbo Toshio
Research Center Of Advanced Bionics National Institute Of Advanced Industrial Science And Technology
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Yamaguchi Manae
Research Center Of Advanced Bionics National Institute Of Advanced Industrial Science And Technology
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Kanamori Toshiyuki
Research Center Of Advanced Bionics National Institute Of Advanced Industrial Science And Technology
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Nagaoka Shoji
Department Of Applied Chemistry Graduate Course Of Engineering Tokyo Metropolitan University
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Niwa Motohiro
Department Of Applied Chemistry Graduate Course Of Engineering Tokyo Metropolitan University
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Kawakami Hiroyoshi
Department Of Applied Chemistry Graduate Course Of Engineering Tokyo Metropolitan University
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Ohgawara Hisako
Medical Research Institute Division Of Cell Replacement And Regenerative Medicine Tokyo Women's
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YAMAGUCHI Manae
Bio-Nanomaterials Team, Research Center of Advanced Bionics, National Institute of Advanced Industri
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SHINBO Toshio
Bio-Nanomaterials Team, Research Center of Advanced Bionics, National Institute of Advanced Industri
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KANAMORI Toshiyuki
Bio-Nanomaterials Team, Research Center of Advanced Bionics, National Institute of Advanced Industri
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HIRAKAWA Kohichiro
Research and Development Department, Senko Medical Instrument Mfg. Co., Ltd.
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KAMIYA Masahiro
Research and Development Department, Senko Medical Instrument Mfg. Co., Ltd.
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Hirakawa Kohichiro
Research And Development Department Senko Medical Instrument Mfg. Co. Ltd.
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SATO Ayako
Master's Program in Biosystem Studies, University of Tsukuba
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Sato Ayako
Master's Program In Biosystem Studies University Of Tsukuba
著作論文
- Surface modification of poly(L-lactic acid) affects initial cell attachment, cell morphology, and cell growth
- Effect of Stimulators such as GLP-1, PACAP, and Nicotinamide on Glucose-stimulated Insulin Secretion from Porcine Pancreatic Endocrine Cells in Long-term Culture