Yamafuji Kazuo | Food Chemistry Institute, Faculty of Agriculture, Kyushu University
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- 同名の論文著者
- Food Chemistry Institute, Faculty of Agriculture, Kyushu Universityの論文著者
Food Chemistry Institute, Faculty of Agriculture, Kyushu University | 論文
- Preparation of Some Pentose Oximes
- Synthesis of a New Phosphorylating Agent, 2-Methylthio-4H-1,3,2-benzodioxaphosphorin 2-Oxide (MTBO) from its Thiono Isomer
- Synthesis of 2',3'-Cyclic Ribonucleotide Derivative from Ribonucleoside with Phosphorylating Agent, MTBO, and its Application to Synthesis of Oligonucleotide
- Human-Human Hybridomas from Lung Cancer Patients Secrete Anti-DNA Antibodies
- Induction of Pupation by DNA Broken with Steroid Hormones in Silkworms