安田 俊隆 | Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

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概要

• Yasuda Toshitakaの詳細を見る
• 同名の論文著者
• Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.の論文著者

関連著者

• Fukunaga Kenji

  Lab. Of Food Hygiene Fac. Of Fisheries Hokkaido Univ.

• Komatsu Ichiro

  Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

• Yasuda Toshitaka

  Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

• Suzuki Tetsuya

  Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

• Suzuki Satoru

  Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

• Takama Kozo

  Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

• Takama Kozo

  Lab. Of Food Hygiene Fac. Of Fisheries Hokkaido Univ.

• Komatsu Ichiro

  Lab. Of Food Hygiene Fac. Of Fisheries Hokkaido Univ.

• Yasuda Toshitaka

  Lab. Of Food Hygiene Fac. Of Fisheries Hokkaido Univ.

• Suzuki Satoru

  Lab. Of Food Hygiene Fac. Of Fisheries Hokkaido Univ.

• Suzuki Tetsuya

  Lab. Of Food Hygiene Fac. Of Fisheries Hokkaido Univ.

• 小松 一郎

  Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

• 鈴木 鐵也

  Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

• 安田 俊隆

  Lab. of Food Hygiene, Fac. of Fisheries, Hokkaido Univ.

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著作論文

• Antioxidative Activity of Phospholipid from Squid Mantle Muscle

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