ISHIJIMA Sumio | Graduate School of Agriculture, Kyoto Prefectural University
スポンサーリンク
概要
Graduate School of Agriculture, Kyoto Prefectural University | 論文
- Effects of Arbuscular Mycorrhizal Fungi and Intercropping with Bahiagrass on Growth and Anti-oxidative Enzyme Activity of Radish
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- A New Screening Method for Probiotic Lactic Acid Bacteria in the Lactobacillus acidophilus Group by Using Carbohydrate Probes
- Purification and cDNA Cloning of Chloroplastic Monodehydroascorbate Reductase from Spinach
- Fabrication of Hydroxyapatite Film on Ti-29Nb-13Ta-4.6Zr Using a MOCVD Technique