SHIGA TAKASHI | Division of Life Science, Graduate School of Science and Technology, Kobe University

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• Division of Life Science, Graduate School of Science and Technology, Kobe Universityの論文著者

Division of Life Science, Graduate School of Science and Technology, Kobe University | 論文

• Effects of Combined Administration of Quercetin, Rutin, and Extract of White Radish Sprout Rich in Kaempferol Glycosides on the Metabolism in Rats
• Suppressive Effect of Polysaccharides from the Edible and Medicinal Mushrooms, Lentinus edodes and Agaricus blazei, on the Expression of Cytochrome P450s in Mice(Food & Nutrition Science)
• 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) Is Incorporated into Rat Splenocytes, Thymocytes, and Hepatocytes Through Monoamine Transporters and Induces Apoptosis(Food & Nutrition Science)
• Synergistic Effects of Food Colors on the Toxicity of 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) in Primary Cultured Rat Hepatocytes
• ASSESSMENT OF MISS AND INCIDENCE RATES OF NEOPLASTIC POLYPS AT COLONOSCOPY

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