Sumi Hiroyiki | Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University
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- 同名の論文著者
- Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural Universityの論文著者
Department of Nutritional Science, Faculty of Health and Welfare Science, Okayama Prefectural University | 論文
- Development of an Enzyme-Linked Immunosorbent Assay System for the Determination of Asymmetric Dimethylarginine Using a Specific Monoclonal Antibody
- Asymmetric Dimethylarginine, an Endogenous NOS Inhibitor, Is Actively Metabolized in Rat Erythrocytes
- Fatty Acid Composition and Arachidonate Metabolites in the Livers of Ethanol-Treated Rats Fed an Arachidonate-Supplemented Diet: Effect of Dietary Fat
- n-3 and n-6 Fatty Acid Intake and Serum Phospholipid Fatty Acid Composition in Middle-Aged Women Living in Rural and Urban Areas in Okayama Prefecture.
- Cyclooxygenase 2 and prostaglandin E_2 regulate the attachment of calcium oxalate crystals to renal epithelial cells