Kumamoto Midori | Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University
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- 同名の論文著者
- Department of Food and Nutrition, Faculty of Home Science, Nishikyushu Universityの論文著者
Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University | 論文
- Effects of pH and Metal Ions on Antioxidative Activities of Catechins
- Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase