CHO Hong-Yon | Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University
スポンサーリンク
概要
- Cho Hong-Yonの詳細を見る
- 同名の論文著者
- Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea Universityの論文著者
Department of Food Technology, Graduate School of Life Sciences and Biotechnology, Korea University | 論文
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Inhibition of Premature Death by Isothiocyanates through Immune Restoration in LP-BM5 Leukemia Retrovirus-Infected C57BL/6 Mice
- Anti-Obesity Effects of Germinated Brown Rice Extract through Down-Regulation of Lipogenic Genes in High Fat Diet-Induced Obese Mice
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth
- Anti-Histone Acetyltransferase Activity from Allspice Extracts Inhibits Androgen Receptor-Dependent Prostate Cancer Cell Growth