TAKEYASU Michiyo | Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University

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• Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's Universityの論文著者

Department of Food Science and Nutrition, Faculty of Home Economics, Kyoritsu Women's University | 論文

• Factors Involved in Struvite Formation by Natto Bachilli

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