Maeda Tomoko | Department of Life and Health Science, Hyogo University of Teacher Education
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Department of Life and Health Science, Hyogo University of Teacher Education | 論文
- Effects of Seasonings on the Stability of Ascorbic Acid in a Cooking Model System
- Preparation and Immunochemical Characterization of Antibody to Branched β-(1→3)-D-Glucan of Volvariella volvacea, and Its Use in Studies of Antitumor Actions(Biological Chemistry)
- Comparison of Structure and Antitumor Activity of Polysaccharides Isolated from Fukurotake, the Fruiting Body of Volvariella volvacea(Biological Chemistry)