TOCHIKURA Tatsurokuro | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

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概要

• TOCHIKURA Tatsurokuroの詳細を見る
• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者

関連著者

• Tochikura Tatsurokuro

  Department Of Agricultural Chemistry Kyoto University

• Kohno Hirao

  Department Of Hygiene Kansai Medical University

• TOCHIKURA Tatsurokuro

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• KUMAGAI Hidehiko

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

著作論文

• Purification and Properties of Pyrimidine Nucleoside Monophosphate Kinase from Bakers Yeast

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