FUNANE Kazumi | Division of Applied Microbiology, National Food Research Institute
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概要
Division of Applied Microbiology, National Food Research Institute | 論文
- Frequency of the Insertion Sequence lS4Bsu1 among Bacillus subtilis Strains Isolated from Fermented Soybean Foods in Southeast Asia(Microbiology & Fermentation Technology)
- Cloning of the pepX Gene of Lactobacillus helveticus IFO3809 Encoding Salt-Tolerant X-Prolyl Dipeptidyl Aminopeptidase and Characterization of the Enzyme
- Expression of the pgsB Encoding the Poly-gamma-DL-glutamate Synthetase of Bacillus subtilis (natto)
- Determination and Characterization of IS4Bsu1-Insertion Loci and Identification of a New Insertion Sequence Element of the IS256 Family in a Natto Starter
- Expression of the pgsB Encoding the Poly-gamma-DL-glutamate Synthetase of Bacillus subtilis (natto)