Yagi Toshiharu | Faculty of Agriculture and Agricultural Science Program, Graduate School of Integrated Arts and Sciences, Kochi University

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概要

関連著者

Nakayama Kazuko
Department Of Chemistry Kochi Medical School
Yagi Toshiharu
Faculty Of Agriculture And Agricultural Science Program Graduate School Of Integral Arts And Science
Yagi Toshiharu
Faculty of Agriculture and Agricultural Science Program, Graduate School of Integrated Arts and Sciences, Kochi University
NAKAYAMA Kazuko
Department of Human Life Sciences, Kochi Gakuen College
IWAMOTO Saya
Faculty of Agriculture and Agricultural Science Program, Graduate School of Integrated Arts and Sciences, Kochi University
MIZUSEKI Rie
Faculty of Agriculture and Agricultural Science Program, Graduate School of Integrated Arts and Sciences, Kochi University
FURUYA Michi
Department of Human Life Sciences, Kochi Gakuen College

著作論文

Contents of All Forms of Vitamin B6, Pyridoxine-β-Glucoside and 4-Pyridoxic Acid in Mature Milk of Japanese Women According to 4-Pyridoxolactone-Conversion High Performance Liquid Chromatography

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