Lee Byung-Hoon | Department of Food Science and Agricultural Chemistry, McGill University
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- Department of Food Science and Agricultural Chemistry, McGill Universityの論文著者
Department of Food Science and Agricultural Chemistry, McGill University | 論文
- Characterization of Hydroperoxides and Carbonyl Compounds Obtained by Lipoxygenase Extracts of Selected Microorganisms
- Properties of Selected Hemicellulases of a Multi-Enzymatic System from Penicillium funiculosum
- Purification and Characterization of Copper-metallothioneins from Aspergillus niger
- Interestification of Butterfat by Lipase from Rhizopus niveus in Reverse Micellar Systems
- Effects of Polar Organic Solvents on the Biocatalysis of Chlorophyllase in a Biphasic Organic System