Kishida Masao | Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University

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概要

関連著者

Kishida Masao
Division Of Applied Biochemistry Graduate School Of Agriculture And Biological Sciences Osaka Prefec
Tanimori Shinji
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
Sakamoto Tatsuji
Division Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefectur
Kishida Masao
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Osaka Prefecture
SEIKE YUICHIRO
Division of Applied Biological Science, Graduate School of Life and Environmental Sciences, Osaka Pr
Hamada Shohei
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefectu
Tanimori Shinji
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Osaka Prefecture
Hamada Shohei
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Osaka Prefecture
Seike Yuichiro
Division Of Applied Biological Science Graduate School Of Life And Environmental Sciences Osaka Pref
Sakamoto Tatsuji
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Osaka Prefecture
Hamada Shohei
Division Of Applied Life Science Graduate School Of Life And Environmental Sciences Osaka Prefecture
Seike Yuichiro
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
Tanimori Shinji
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
Kishida Masao
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
Sakamoto Tatsuji
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
Hamada Shohei
Division of Applied Life Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University

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著作論文

Characterization of D-galacturonate reductase purified from the psychrophilic yeast species Cryptococcus diffluens(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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